Week of January 28

Black bean burrito bowls with fajita vegetables, tomatillo lime salsa and cilantro rice

Spring rolls with edamame and peanut dipping sauce

Miso soup (mushroom base; my wife’s favorite)

Stewed vegetables Caribbean style and Mofongo (mashed green plantains)

Southern style dirty rice and pan fried cabbage

Cauliflower and potato salad with mustard tofu dressing

….and maybe, Mboko (ripe/sweet mashed plantains in coconut milk)

Order what you like, pay what you can. Your price point is your share in us all eating well together.

A hint about cost: For everything we all eat, my grocery bill is a little over $200 per week. I spend about 10-12 hours per week planning, prepping and cooking. I invite anyone in our delivery circle who wants to eat well with us, friends, coworkers, neighbors, students, regardless of ability to pay, trusting in the spirit of community. Find me on Zelle or Venmo.