Coconut curried collards

• 2 Tbsp coconut oil

• 1 small yellow onion

• 3 cloves garlic* (minced)

• 1 tsp minced ginger

• 4 bundles collard greens (large stems removed, rinsed and chopped)

• 1 tsp curry powder

• Sea salt to taste

• 1 cup coconut milk

• 1/4 cup toasted shredded coconut

Heat coconut oil, onion, garlic, ginger, curry powder and salt over medium high heat until onion is translucent. Add collard greens and saute until greens are wilted, about 4-5 minutes. Add coconut milk and simmer until greens are tender, about another 8-10 minutes. Toast shredded coconut in a dry, small skillet. Top greens with toasted coconut and serve.