Brussels sprouts salad

For the salad:

1 1/2# brussels sprouts, uncooked, chopped in food processor

4 carrots, uncooked, chopped in food processor

1 c raisins

1/2 c dried apricots, chopped

1/2 c pecans in pieces

1/2 c sunflower seeds

For the dressing:

zest and juice of 2 oranges and 2 lemons

1 yellow onion, chopped

1 tsp cinnamon

dash of clove

dash of allspice

2 tbsp apple cider vinegar

1/2 cup pecans

splash of olive oil

salt and pepper to taste

Combine all dressing ingredients in blender (I love my immersion blender for this)

Toss with all salad ingredients. Serve cold.