Red potato salad

Seriously kick ass potato salad!
The salad:

5 pounds small red potatoes, cut in quarters then boiled until just softened, drained and allowed to cool

1 bunch green onions, finely chopped

1-2 cups chopped celery

One jar of Bubbies pickles (no sugar!), finely chopped

The dressing:

1 pound of silken tofu

2-3 tablespoons brown mustard

1 tablespoon dried dill

salt and pepper to taste (don't be stingy with the black pepper)

Directions:

Blend all dressing ingredients (I love the immersion blender for this) and pour/stir to coat combined salad ingredients. Serve chilled.