Red cabbage and apples

1 large head of red cabbage, cut into 1-1.5 inch chunks

1 yellow onion

4 granny smith apples, cut into 1 inch chunks

2 cups apple cider

2 tbsp apple cider vinegar

1 tbsp coconut oil

1 tsp caraway seeds

1 tsp minced garlic

salt and pepper to taste

In a large skillet, heat oil and onion until onion is transparent. Add caraway, garlic, salt and pepper and stir until aromatic. Add cabbage, stir to mix/coat, then add cider and apples. Cook until cabbage is softened. Add vinegar and serve warm.