Pra Ram Tofu and vegetables (simple Thai peanut sauce)

In a large pan over medium high heat, combine the following:

8 oz fresh spinach leaves , roughly chopped

1 shredded carrot

1 cup snow peas, cut into 1/2 in pieces

2 14 oz packages super firm tofu

1-2 tbsp peanut oil

1-2 tbsp liquid aminos

Once spinach is wilted, carrots and peas are softening and tofu is hot, add sauce mixture

For the Sauce: Whisk together all ingredients and pour over tofu/vegetable mixture. Heat and serve over jasmine rice

1 16 oz jar natural creamy peanut butter, no added sugar

1/4 tsp pure maple flavor

1/2 cup rice vinegar

2 tbsp fresh cilantro , finely chopped

3 cloves garlic , minced

1/2 cup liquid aminos

1 tbsp red chili paste

2 tbsp peanut oil

1/2 to 1 cup warm water