Samosa Pie

Preheat oven to 375

Thaw two Wholly gluten free pie crust (contains cane sugar)

Filling ingredients:

3 large russet potatoes, baked and cooled, coarsely mashed and scooped from skin (I diced one half with skin on)

1 cup frozen riced cauliflower

1 cup frozen green peas

1 yellow onion

1 tbsp coconut oil

2 tbsp minced garlic

1 tsp garam masala

1/2 tsp groung cardamom

1 tsp ground ginger

1 tbsp garlic chili paste (to taste)

salt and pepper to taste

In a large pan, saute diced onion in coconut oil until soft

Add garlic and spices, saute to aromatize spices

Add potatoes, peas and cauliflower

Stir well and heat mixture thoroughly

Spoon mixture into one pie crust and top with the other pie crust

Bake for 30-40 minutes, uncovered