menu for delivery on Tuesday November 20

Miso soup: Vegetables and fine rice noodles with tofu in mushroom miso broth (soup)

White chili: Tomatillo chili with white beans (soup)

Edamame salad with sesame vinaigrette (side)

Coconut sweet black rice pudding with fruit/nut compote topping (side)

Mixed greens and black eyed peas with quinoa (entree)

Sweet potato baked beans (side)