Menu for delivery on Tuesday November 13

Order by Saturday Nov 10 at 2 pm

Hearty butternut squash soup with coconut milk

Navy bean soup

Sauteed mixed greens with sesame and soy ginger glaze

Lemon quinoa kale salad served in a fresh bell pepper

White bean hummus with fresh vegetables

Stir fried vegetables in black bean garlic sauce with rice with or without mushrooms (side)

Stir fried vegetables and marinated tofu in black bean garlic sauce with rice with or without mushrooms (entree, 4 large portions, available for Sunday delivery on request, $20)