Menu for week of Dec 17

Breakfast casserole w soy chorizo (entree)

Lentil mushroom stew w kale potatoes and roasted garlic (soup/stew)

Coarse mashed oven roasted red potatoes and carrots (side)
Fasolia (entree)
Napa salad with edamame (side)
Tempeh tahini nori rolls (side)