Menu for week of August 19

1:  Jackfruit "crab salad" sandwiches on gluten free bread with roasted red peppers and spinach. (sandwich)

2: Fresh veggies and hummus and tofu dips (side/salad)

3: Collard greens and black eyed peas (entree)

4: Sweet potato with banana flax and pecans (side)

5: Bean and tomato salad (salad)

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Amanda Suckow#jackfruit, #veggies, #veganaf, #sweetlifeunsweetened, #redpeppers, #spinach, #glutenfree, #sweetpotato, beans, bean, #salad