Menu for the week of September 4

Fajita-style slow cooker stuffed peppers with soy chorizo and tomatillos (entree)

Picante adobo rice and pinto beans (side)

Tempeh no-meat loaf with hummus sauce (entree)

Oven roasted cauliflower, carrots and red potatoes (side)

Tomatillo and three bean salad with cilantro and hominy (salad)

Mushroom lentil soup with kale (soup/stew)

No sandwiches this week