Menu for the week of September 10

Order by Friday night, September 7

Entree: Cheesy potato tofu breakfast casserole

Side: Sweet coconut black rice breakfast pudding with fruit

Soup: Kale and Cabbage soup with potatoes and vegan sausage

Salad: Spicy chickpea slaw

Sandwich: Jackfruit barbecue sandwiches on whole grain bun with grilled pineapple and red onion