Week of February 11

Black bean sweet potato stew with coconut rice

Enchilada casserole

Marinated tempeh salad (leaf wraps)

Roasted beets with walnuts and fresh vegan mozz

Order what you like, pay what you can. You choose the amount of your contribution to us all eating well together.

A hint about cost: For everything we all eat, my grocery bill is a little over $200 per week. I spend about 10-12 hours per week planning, prepping and cooking. I invite anyone in our delivery circle who wants to eat well with us, friends, coworkers, neighbors, students, regardless of ability to pay, trusting in the spirit of community. Find me on Zelle or Venmo