Week of February 4

Palak paneer (saucy Indian curried greens with tofu) and basmati rice

Three sisters mash

Apple, pecan and mixed greens salad with maple balsamic vinaigrette

Ful madammas (Egyptian fava beans) with tomato/quinoa/parsley/mint salad (modified tabouleh, gluten free and no cucumbers)

Fosolia (Ethiopian carrots and green beans in ginger tomato sauce with butter beans and potatoes)

Order what you like, pay what you can. You choose the amount of your contribution to us all eating well together.

A hint about cost: For everything we all eat, my grocery bill is a little over $200 per week. I spend about 10-12 hours per week planning, prepping and cooking. I invite anyone in our delivery circle who wants to eat well with us, friends, coworkers, neighbors, students, regardless of ability to pay, trusting in the spirit of community. Find me on Zelle or Venmo