Mboko: Mashed plantains in coconut milk (Kenyan)

So easy to make, and disappears in a hurry! Serves warm or cold, like a pudding.

4-6 ripe plantains.

2 16 oz cans coconut milk

dash of cinnamon

dash of allspice

Cut ends off plantains, and cut each plantain into 3 segments. Cut each segment in half lengthwise and remove peel.

Place plantains in a large sauce pan. Cover with coconut milk, and boil until soft, about 15-20 minutes.

Add cinnamon and allspice, and mash with a potato masher until creamy. Refrigerate.