Easy sauteed mixed greens

4 bunches of collard greens, roughly chopped, tougher stems removed

2 bunches rainbow chard, roughly chopped, tougher stems removed

1 tbsp olive oil

1 tbsp minced garlic

1/2 tsp Frontier brand chipotle smoked jalapeño seasoning

2 tbsp Bragg’s liquid aminos

1/4 cup Pacific low sodium vegetable broth

1/2 tsp Wright’s liquid smoke

Heat olive oil, garlic and chipotle powder over medium high heat. Slowly add greens and stir as greens continue to soften, occasionally adding a little vegetable broth as needed. Once all greens are simmering in the pan, stir in liquid aminos and liquid smoke. Serve hot when all greens are softened.