lemony quinoa kale salad

For the salad, combine in a large mixing bowl:

1 cup quinoa, cooked according to package directions and chilled

1 large bunch of kale, finely chopped

2 carrots, grated

1 cup sunflower kernels

1 pint cherry tomatoes, quartered

1 bunch green onions, chopped

For the dressing, whisk in a separate mixing bowl:

1-2 tbsp walnut oil

zest and juice of 2 lemons

1-2 tsp dried tarragon

salt and pepper to taste

1 inch ginger, grated

Pour dressing over salad, stir well and serve chilled