Napa and dulse salad with lemon ginger dressing

For the salad, combine in a large mixing bowl:

1 red bell pepper, chopped

1 yellow bell pepper chopped

6-8 green onions, sliced thin

1 head napa cabbage, chopped

2 cups shredded brussels sprouts

1 cup snow peas, cut into 1” pieces

1 grated carrot

1 cup cashew pieces

1 cup edamame, cooked, shelled, cooled

For the dressing, combine:

The juice of two lemons

1 tbsp rice vinegar

2 tbsp toasted sesame oil

2 tbsp liquid aminos

1” fresh ginger, grated

Pour dressing over salad, mix well.

Add 1/4 cup dried dulse (I like Eden brand), stir, serve cold.