Turmeric roasted cauliflower with raisins

2 heads of cauliflower, cut into florets

2 tbsp walnut oil

1” ginger, grated

2 pieces turmeric, grated

1 tsp cinnamon

dash allspice

dash cayenne

juice of 2 oranges, 1 tsp orange zest

salt to taste

1 cup golden raisins

Combine all ingredients except cauliflower and raisins and mix well with a whisk. Adjust seasonings to taste.

Set aside 1/4 cup of juice mixture.

Toss cauliflower florets in remaining mixture. Spread on a baking sheet and roast in oven at 400 degrees for about 20-30 minutes.

Saute raisins in the 1/4 cup of juice mixture for a few minutes to soften the raisins and blend flavors

When cauliflower is roasted, transfer to a large bowl, add raisins, stir and serve hot